|The beautiful courtyard of the Sukhothai
|Platters of lobsters and Alaskan crabs
|5 different types of oysters - Crassostrea, Tasmanian Pacific, Eld inlet, Barron Point, Fine de Claire
|Eld Inlet oysters from Puget Sound, Washington.
|Barron Point oysters are too harvested in Puget Sound, Washington. They are mildly salty and are plump and sweet. My favourite !
|Fine De Claire are top range oysters from France
|Tasmanian Pacific oysters from Australia
Clockwise from top-Crassostrea, Tasmanian Pacific, Eld inlet, Barron Point, Fine de Claire
|Grilled crayfish, prawns and fish wrapped in banana leaf
|All the sashimi you can eat
|A gourmet selection of cheeses from around the world
|Honey pure as it gets , straight from the honey comb.
|Bottom left : Hoy Jor (Thai Crab sausage) and Goong Hom Par (shrimp spring roll) plus other Thai delectables
|A selection of chocolate truffles
|Deep Dish Pavlova
|Carrot Marzipan Torte
|Jamaican cheese cake
|Sticky toffee pudding
|Bread and Butter Pudding
|Kanom Kloay - Thai coconut pudding in banana pyramid shape and Kanom Piak Poon, rice flour custard with pandan
|Macaroons in gorgeous colours and flavours
"Yes, not just one but 5 types ! "
"Yes, count me in !"
Oysters , Alaskan crab and lobsters, grilled seafood of all sorts, roast wayu beef, lamb chops, sashimi, sushi, foie gras, Thai dishes, hand made pasta with different sauces, salads, the biggest selection of cheeses I've seen and oh so beautiful desserts ! I spent the first 10 minutes or so taking pictures while my friends were devouring seafood, right from the start. For around $120 Singapore dollars each person (advance booking is needed), the selection at Sukhothai Bangkok was indeed impressive.