Didn't manage to make any pineapple tarts this Chinese New Year but I did make something else. It involved less work and made use of the pineapple filling I had bought with the original intention of making tarts. I first put the pineapple filling in the cases, then poured the cup cake batter over it. Tasted not too bad for something improvised at the last minute because I felt a little lazy. Perhaps next time with some pretty cup cake yellow frosting flavoured with pineapple juice.