I seem to be cooking a lot of Malay dishes lately such as beef rendang, sayur lodeh, achar and crispy prawn chilli. Even when I cook Chinese dishes for my family, there must be at least one spicy dish to make it complete. If ever we have to move abroad, at least we'll never miss Singapore at meal times. Cooking is a skill worth acquiring and I never realised that till a few years back. Better late than never.
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