Popped in at Gail's bakery in Portobello Road , a quaint bakery that prides itself as bread purists using only pure ingredients for their bread. This means no preservatives, colouring or flavouring and are serious about "slow dough" without the use of chemicals to speed up the fermentation.
I was really hungry and opted for the standard English breakfast which was really good but guess I should have at least try some of their artisan bread. Maybe next time.
Gail's Bakery
138 Portobello Road
London W11 2DZ
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